Hire Menu

Sitting Ducks Hire Menu
Staff, Hire Packages and Equipment
All staff hire is for a minimum of 3 hours.
Waiter with RSA $42.50ph (Sat&Sun $50.00ph, public holiday $60.00ph)
Qualified Chef $55.00ph (Sat&Sun $70.00 ph, public holiday $80.00 ph)
For catering more than 30 minutes’ drive each way
we will charge travel time for our staff
Trestle Tables & Linen
Trestle table (180 cm x 75 cm) $30.00 ea
Tablecloth (224 x 224 cm) or (137 x 275 cm) $30.00 ea
Starched linen serviettes $3.00 ea
Placemats $2.00 ea
Bar Table $30.00 ea
Cocktail Round - Chrome Bar Table (1.12m) including table cloth $30.00 each
Linen-like disposable serviettes $0.50 ea
Plastic cup, cutlery, plate & serviette $2.00 set
Individual disposable items $0.30 each
Crockery & Glassware
Formal Glassware: White Wine Glass, Red Wine Glass and Water Tumbler
$3.00 set
Formal Crockery Package- includes entree, main, dessert and side plate with matching cutlery $8.00 set
Buffet Crockery package- includes main, dessert with matching cutlery $4.00 set
Individual crockery items $1.00 ea
Individual cutlery items $1.00 ea
Tea/coffee cup, saucer and spoon $2.50 set
Glassware Package; champagne flute, wine glasses, tumblers, jugs, ice tubs & ice $5.00 set
Individual glasses $1.00 ea
Glass water/juice jugs $2.50 ea
Large ice tubs $5.00 ea
For your special occasion
Riedel Glass Package (red wine, white wine, champagne, port) $16.00 set
Riedel Glasses individual $4.50 each
Pie Warmer $65.00
Electric Oven 600mm $120.00
Electric Oven 900mm $180.00
Microwave $60.00
Electric Hotplate $10.00
Deep Fryer small $50.00
Deep Fryer large $100.00
Hot Water Urn $35.00
Coffee Percolator 100 cups $80.00